icon-location Philadelphia, PA

ITALIAN RICOTTA DOUGHNUTS

Desserts

8-10 Servings of four each

Ingredients

1 1/2 lb ricotta cheese, fresh
5 eggs
1/4 t pure vanilla extract
pinch salt
1 T baking powder
2 C flour
1/4 C sugar
1 qt vegetable oil

1100 Federal Street, Philadelphia, PA, 19147
215-468-0104