icon-location Philadelphia, PA

PORCINI CRUSTED SALMON

Seafood

4 Servings

Ingredients

8 oz porcini mushrooms, dry
4 salmon 6-oz portions, skinless, pin bones removed
3 C red wine
3 T fresh thyme
1/4 C shallots, minced
8 oz demi glace concentrate
1/2 C water
16 fresh asparagus spears
2 C steamed rice
4 Roma tomatoes, quartered, oven dried
1 t each dry basil, dry oregano, dry rosemary
2 T olive oil
3 T whole butter
as needed salt & pepper
1/2 C red wine reduction

225 South 18th Street, Philadelphia, PA, 19103
215-546-5940