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VEAL CHAMPAGNE
Veal
2 Servings
Ingredients
6 veal cutlets, lightly floured
3 T olive oil
3 T champagne
2 garlic cloves, crushed
1/2 C heavy cream
1 C mushrooms, sliced
to taste salt and pepper
fresh basil leaves for garnish
768 South 8th Street, Philadelphia, PA, 19147
215-238-0778
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