icon-location Philadelphia, PA

CRAWFISH SPOON BREAD

Appetizers, Seafood

12 servings as an appetizer, 6 servings as an entrée

Ingredients

1 lb crawfish tails (substitute with 1 lb rock shrimp or lobster meat)
2 qt heavy cream
1 C sugar
1 1/2 C romano cheese, grated
18 eggs, medium
1/2 C Cajun or Creole spice
1 C corn meal
1 C bread Crumbs
3 T butter

Chef's Note

  • For an appetizer, serve with green salad; for an entrée, serve with your favorite protein.

    • 818 Lancaster Ave., Bryn Mawr, PA, 19010
    610-520-9100