icon-location Philadelphia, PA

Watercress Dumpling

Seafood

Ingredients for Filling

1/2 lb 31/35 size Shrimp (peeled & cleaned), cut into 1/4” size
1 lb fresh Pork Butt, cut in diced 1/4” x 1/4”
3 bundles fresh Watercress
40 pieces thin Dumpling Wrapper

Ingredients for Seasoning

1 tbsp Salt
1 tbsp Sugar
1 tbsp Corn Starch
little Pepper Powder
little Sesame Oil
little Soy Sauce
little Maggi Sauce

3549 Chestnut St., Philadelphia, PA, 19104
215-387-8808