White Chocolate Cardamom Mousse

Desserts

Serves 10 (3 ounces each)

Ingredients for Anglaise

1 pint Milk
1 pint heavy Cream
1 pint 4oz Egg Yolks
1 lb Sugar

Ingredients for Mousse

2 pint 9 oz heavy Cream
3 pint 3 oz White Chocolate
9 sheets Gelatin
27 pods Cardamom, ground

640 Water Works Drive, Philadelphia, PA, 19130
215-236-9000