icon-location Philadelphia, PA

Lobster & Butternut Squash Bisque Serrano Ham, Chestnut Puree, Brown Butter Vinaigrette

Seafood, Soups

Ingredients for Squash Puree

1 Roasted Butternut Squash, with thyme and butter
1/4 cup Olive Oil
2 tbsp Sugar
1 tbsp Rice Vinegar
2 tbsp Crushed Ice

Method for Squash Puree

• Clean Butternut Squash and puree with other ingredients until smooth and silky.

1500 Walnut Street, Philadelphia, PA, 19102
215-732-4444