icon-location Philadelphia, PA

Atlantic Smoked Salmon Hackelback Caviar, Potato Cream, Flatbread, Red Beets

Seafood

Ingredients for Atlantic Smoked Salmon

2 oz Cured Salmon
1 Flatbread
3 tbsp Potato Cream (recipe included)
1 oz Red Radishes, julienne very thin
1 oz Cucumber, julienne very thin
1/2 oz Micro Greens, plus more to garnish
1 Crepe, thin (recipe included)
2 tbsp Verde Sauce (recipe included)
1 tsp Lemon Vinaigrette
2 tbsp Roasted Beet Puree with pickling juice (recipe included)
2 tbsp Fresh Horse Radish Cream (recipe included)
Pink Peppercorn Flakes, to sprinkle over Salmon

Ingredients for Potato Cream

2 Potatoes, peeled and diced
2 cups Heavy Cream

1500 Walnut Street, Philadelphia, PA, 19102
215-732-4444