icon-location Philadelphia, PA

Whole Wheat Fettuccine with Potato, Brussel Sprouts, Pancetta topped with Fontina

Pasta

Ingredients for Whole Wheat Fettuccini

1/2 lb Unbleached All Purpose Flour
1/2 lb Whole Wheat Flour
3 Whole Eggs
Warm Water to Bind

Ingredients for Potato, Brussel Sprouts, Pancetta topped with Fontina

2 oz Pancetta
1 pt Brussel Sprouts
1 Yukon Gold Potato
4 oz Fontina Cheese

3611 Walnut Street, Philadelphia, PA, 19104
215-823-6222