icon-location Philadelphia, PA

Seafood Court Bouillon Creole Style Bouillabaisse

Seafood, Soups

Serves 6

Ingredients for Fish

8 oz Lobster meat
12 oz Salmon filets
12 oz Red Fish filets
4 U10 Scallops
8 oz domestic Crawfish
16 Mussels

Ingredients for Sauce

1/4 cup Vegetable Oil
1/4 cup Flour
1 tsp Fish Stock
1/4 Spanish Onion
1 rib Celery
2 scallions
1 Green Pepper
1 tbsp peeled Garlic
1/3 qt Clam Juice
1 cup Red Wine
25 oz diced Tomatoes
1/2 oz fresh Lemon Juice
2 bay leaves
1 pinch Cayenne Pepper
1 pinch Thyme
1 pinch Salt
1 pinch ground Black Pepper

15 Main Street, New Hope, PA, 18963
215-862-7044