icon-location Philadelphia, PA

Soy Honey Glazed Seabass,Wasabi Butter Sauce, Sushi Rice & Shanghai Tips

Seafood

Serves 8

Ingredients for Soy Honey Glaze

1 cup Soy Sauce (Tamari brand or low sodium)
1/4 cup Oyster Sauce (lee kum kee)
1 cup Honey
1 tbsp Worcestershire sauce
1/4 cup Mirin Sweet Wine
1 tsp Tabasco Sauce
8 6 oz portions Sea Bass Filets

Ingredients for Sushi Rice

2 cups Sushi Rice
2 tbsp Rice Wine Vinegar
1 tbsp Mirin Wine
1/4 cup Sugar
2 1/2 cups Water

225 South 18th Street, Philadelphia, PA, 19103
215-546-5940