SNAP FRIED CALAMARI STEAK

Seafood

Serving Size: 5

Ingredients

1 cup flour
1 cup egg
1 cup chic pea flour
salt and pepper
2 cups lobster stock
pinch saffron
1 1/2 cups smoke tomato puree
2 cups lamb lettuce
1/4 cup balsamic vinaigrette
2 tablespoons chive oil
5 each Lemon wedge
5 ounces lime caper remoulade

220 South 17th Street, Philadelphia, PA, 19103
215-790-1799