icon-location Philadelphia, PA

Skillet Porterhouse with Shallot Tomato Butter and Horseradish Bliss Mashed Potatoes

Beef, Potatoes

Yields: 4 servings

INGREDIENTS: THE BUTTER

1 lb lightly salted butter
2 T tomato paste
2 oz sun-dried tomatoes (soaked in madeira)
5 shallots (roasted in oven with olive oil until caramelized)
5 T liquid smoke
1 t anchovy paste

INGREDIENTS: MASHED POTATO

2 lb red bliss potatoes (unpeeled)
2 T prepared horseradish
1 C milk
1/4 C sour cream
to taste salt & pepper

1701 Locust St., Philadelphia, PA, 19103
215-772-1701