icon-location Philadelphia, PA

Louisiana Spiced Jumbo Shrimp

Seafood

Yields: 2 servings

INGREDIENTS:

Heirloom Tomatoes, Housemade Fresh Mozzarella, , Organic Baby Arugula, 30 year old aged balsamic
4-5 u-8 shrimp
2 oz fresh mozzarella
3 heirloom tomatoes (can sub beef steak tomatoes)
1 C organic baby arugula
30 yr old balsamic syrup
2 T basil pesto (Recipe Follows)
1 oz roasted tomato vinaigrette
portabello mushrooms

INGREDIENTS: ROASTED TOMATO VINAIGRETTE

4 plum tomatoes roasted in oven low temperature (200 degrees) approx. 1 hour
1 clove of garlic
2 T tomato paste
1-2 shallots
1/2-1 oz red wine vinegar
salt and fresh ground pepper to taste
1-2 C extra-virgin olive oil

401 S. Columbus Blvd., Philadelphia, PA, 19106
215-923-2500