icon-location Philadelphia, PA

Pan-Seared Atlantic Salmon

Seafood

INGREDIENTS:

2 T canola oil
2 8-oz Atlantic salmon fillets
to taste salt and pepper
5 oz cooked vegetable cous cous
2 oz olive Vinaigrette
1 oz crab meat
1 oz mixed greens

Summer Vegetable Couscous

INGREDIENTS
1 lb pearl pasta (also known as “toasted Israeli couscous”)
1/4 c light olive oil
1 3/4 c chicken stock
1/2 zucchini, diced
1/2 summer squash, diced
1 red pepper, diced

1 South Broad Street, Philadelphia, PA, 19107
215-568-6888