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Philadelphia, PA
Dining Guide
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Recipes
Johnny’s Killer Chili
Soups
Yields: 8-10 eight-ounce servings
INGREDIENTS
1/2 lbs cubed pork
1 1/2 lbs ground beef
1 C lard
3 C chopped onions
5 diced jalapeños
5 minced garlic cloves
1 ea diced red, green & yellow peppers
1 can green chilies
1/4 C chili powder
1/4 C hot chili powder
1/3 C ground cumin
2 t cayenne pepper
2 t sweet paprika
2 t fresh oregano
3 C diced tomatoes
to taste salt and pepper
1 C tomato purée
5 1/2 C beef stock
NOTE
• Real chili has no fillers like rice or beans but feel free to add them.
140 Moorehead Ave., W. Conshohockon, PA, 19428
610-260-0054
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