icon-location Philadelphia, PA

Jambon Salpicon

Pork, Soups

Ingredients

1/4 lb jambon (French ham)
1 T capers
1 shallot, minced
1 garlic clove, minced
1/2 bunch flat leave parsley
2 T tomato concasse
1 C veal consommé
1 T red wine vinegar

210 W. Rittenhouse Square, Philadelphia, PA, 19103
215-790-2533