Derek's Asian Bouillabaisse

Seafood, Soups

6 Servings

Ingredients

18 littleneck clams
30 mussels
12 large shrimp
12 large scallops
2 lbs salmon cut into 2 oz chunks
2 lbs tuna cut into 2 oz chunks
1 lb shelled edamame
1 C miso paste
1/4 C sesame oil
1 C sake
1 qt water
1 C bonito flakes
1 bunch scallions sliced
2 heads bok choy chopped
1 small bunch cilantro
2 sheets nori, julienned (for garnish)

4411 Main Street, Philadelphia, PA, 19127
215-483-9400