Roasted Marrow Bones with Garlic & Parsley with Buttered Toast

Veal

Serves 2-4

Ingredients for Roasted Marrow Bones

3-4 Veal Marrow Bones
1 tbsp Garlic, sliced ultra thin
2 tbsp Flat-Leaf Parsley, chopped
5 tbsp Unsalted Butter
1 tbap Capers
1 tsp Champagne Vinegar
½ tsp Dijon Mustard
3 tbsp Extra Virgin Olive Oil
1 Baguette
1 large Carrot
2 ribs of Celery
1 large Onion
Salt & Pepper, to taste

2175 Cornell Road, Cleveland, OH, 44106
216-229-1111