icon-location Cleveland, OH

Seared Bronzino with Roasted Tomato & Fennel Couscous

Seafood

Serves 2-4

Ingredients for Seared Bronzino

2 whole 10-12 oz Sea Bass (Bronzino)
1 cup Israeli Couscous
3 oz RomaTomatoes, roasted
3 oz Fennel Bulb, with leaves for garnish
2 oz Extra Virgin Olive Oil
½ oz Garlic, chopped
2 oz Red Onion, chopped
3 oz Peperonata
4 oz White Wine
Salt & Pepper

6323 Wilson Mills Road, Cleveland, OH, 44143
440-446-1234