Moule Frites

Appetizers, Seafood

Serves 12

Ingredients for Moule Frites

½ lb PEI Mussels
3 oz Buttermilk Blue Cheese
2 oz Slab Bacon, cut into ¼" cubes
2 oz Butter
1 small Shallot, diced
2 Garlic Cloves, minced
1 tbsp Fresh Parsley, chopped
French Fries or Grilled Bread
8 oz Amber Lager/Ale (not hoppy)

2572 Scranton Road, Cleveland, OH, 44113
216-298-4451