icon-location Cleveland, OH

Pan Seared Scallops with Lake Erie Creamery Chevre Risotto, Roasted Fennel & Romesco Sauce

Seafood

Ingredients for Romesco Sauce

4 each Vine Ripe Tomatoes
1 each Red Pepper, roasted
¼ cup Garlic, roasted
1 cup Almonds, toasted
¼ cup Sherry Vinegar
2 each slices Italian Bread
¼ cup Olive Oil
Salt & Pepper, to taste

Ingredients for Lake Erie Creamery Chevre Risotto

2 cup Arborio Rice
1 each Vidalia Onion, diced
4 cup Chicken Stock
¼ cup English Shelling Peas
2 tsp Butter
2 tsp l.e. Creamery Chevre
¼ cup White Wine

8905 Lake Avenue, Cleveland, OH, 44102
216-961-6700