icon-location Charlotte, NC

COGNAC AND CURRANT BREAD PUDDING WITH CARAMEL SAUCE

Desserts

8 Servings

Ingredients

1 c Currant Raisins
1/2 c High Quality Cognac
12 oz Bread (1 baguette or 1/2 loaf white bread, Brioche may be substituted)
2/3 stick Butter, melted
1 1/2 c Milk
1 1/2 c Cream
4 Eggs
2/3 c Sugar
1 t Salt

Ingredients for Caramel Sauce

1/2 c Sugar
1/4 c Water
To taste Cream and Butter

6801 Morrison Blvd., Charlotte, NC, 28211
704-367-9463