icon-location Charlotte, NC

ROAST BEEF RIB AU JUS

Beef

12-14 Servings

Ingredients

8 lb Rib Eye (Recommend Aged Certified Black Angus)
3 10 3/4 oz Cans Beef Consumé
4 to 6 Cloves Fresh Garlic
Lemon Pepper
Crushed Red Pepper
1 bunch Celery
1 Large Vidalia Onion

5614 Wilkinson Blvd., Charlotte, NC, 28208
704-399-5411