icon-owners
Restaurant Owners
icon-careers
Careers
icon-contact
Contact Us
icon-location
Charlotte, NC
Dining Guide
Recipes
CASSOULET TOULOUSAIN
Pork
4 Servings
Ingredients
1 lb Dry White Beans
1 lb Boneless Pork Shoulder
12 oz Garlic Sausage (thick sliced 1/3 inch thick)
1 lb Thick Sliced Smoked Bacon
12 oz Ground Pork Sausage
1 Peeled Onion
4 Tomatoes
1 White Leek
6 oz Chopped Garlic
2 Carrots, peeled
1 c Bread Crumbs
1 Bouquet Garni (thyme, bay leaves, parsley stamps, green of leek)
100 N.Tryon Street, Bank of America Corporate Center, Charlotte, NC, 28202
704-344-0515
X
Cities
Anchorage, AK
Arizona Wineries, AZ
Atlanta, GA
Austin, TX
Cape Coral, FL
Charleston, SC
Charlotte, NC
Cincinnati, OH
Cleveland, OH
Columbus, OH
Dallas, TX
Denver, CO
Fort Myers, FL
Fort Wayne, IN
Fort Worth, TX
Ft. Lauderdale, FL
Greenville, SC
Hilton Head, SC
Indianapolis, IN
Los Angeles, CA
Louisville, KY
Memphis, TN
Milwaukee, WI
Myrtle Beach, SC
Naples, FL
Nashville, TN
New Orleans, LA
Orange County, CA
Palm Beach, FL
Philadelphia, PA
Phoenix Metro, AZ
Pittsburgh, PA
Prescott, AZ
San Antonio, TX
Sanibel & Captiva Island, FL
Sarasota, FL
Savannah, GA
South Bend, IN
St. Petersburg, FL
St Louis, MO
Tampa Bay, FL
Washington, DC