CASSOULET TOULOUSAIN

Pork

4 Servings

Ingredients

1 lb Dry White Beans
1 lb Boneless Pork Shoulder
12 oz Garlic Sausage (thick sliced 1/3 inch thick)
1 lb Thick Sliced Smoked Bacon
12 oz Ground Pork Sausage
1 Peeled Onion
4 Tomatoes
1 White Leek
6 oz Chopped Garlic
2 Carrots, peeled
1 c Bread Crumbs
1 Bouquet Garni (thyme, bay leaves, parsley stamps, green of leek)

100 N.Tryon Street, Bank of America Corporate Center, Charlotte, NC, 28202
704-344-0515