CONIGLIO ARROSOSTO CON PATATE ROASTED RABBIT WITH POTATOES

Rabbit

6 Servings

Ingredients

2 T Rosemary
1 T Sage
4 Whole Garlic Cloves
1 c Extra Virgin Olive Oil
2 Whole Young Rabbits
8 Yukon Gold Potatoes
1/2 c Pinot Griogio
To Taste Salt and Pepper

214 N.Tryon Street, Charlotte, NC, 28202
704-344-8878