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Charlotte, NC
Dining Guide
Recipes
CONIGLIO ARROSOSTO CON PATATE ROASTED RABBIT WITH POTATOES
Rabbit
6 Servings
Ingredients
2 T Rosemary
1 T Sage
4 Whole Garlic Cloves
1 c Extra Virgin Olive Oil
2 Whole Young Rabbits
8 Yukon Gold Potatoes
1/2 c Pinot Griogio
To Taste Salt and Pepper
214 N.Tryon Street, Charlotte, NC, 28202
704-344-8878
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