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Charlotte, NC
Dining Guide
Recipes
GREEN PEPPERCORN ENCRUSTED TUNA
Seafood
4 Servings
Ingredients
4 6 oz Portions of High Quality Tuna
2 T Green Peppercorns (dried)
1 c Dried Beluga Lentils (any lentils will work)
4 Fingerling Potatoes
8 oz Baby Spinach
2 c Red Wine
1/4 c Honey
3 c Chicken Broth
435 South Tryon Street, Charlotte, NC, 28202
704-377-9911
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