icon-location Charlotte, NC

RED SNAPPER,VERACRUZ STYLE

Seafood

Ingredients

6 c Roma Tomatoes, seeded and diced
1/4 c Extra Virgin Olive Oil
1/4 c Finely Chopped White Onion
3 Large Garlic Cloves, chopped
3 Small Bay Leaves
2 T Chopped Fresh Parsley/Cilantro
1 t Dried Mexican Oregano
1/4 c Chopped Pitted Green Olives
2 T Drained Capers
6 - 4 to 5 oz Red Snapper Fillets
3 Pickled Jalapeno chilies, halved lengthwise

1511 East Blvd., Charlotte, NC, 28203
704-331-9222

7708 Rea Road, Charlotte, NC, 28277
704-572-9797