icon-location Charlotte, NC

FUNGHI RIPIENI

Soups

4 Servings

Ingredients

12 each Stuffing Mushrooms
1 pint Button Mushrooms, cleaned and chopped
1/2 each Yellow Onion, diced small
5 each Garlic Cloves
1/2 c White Wine
1/2 c Gorgonzola, crumbled
1/4 c Sundried Tomato, diced small
1/2 lb Baby Spinach, julienne
1/4 c Prosciutto Cotto, (boiled slicing ham)
1 c Bread Crumbs
1/4 c Parmesan Cheese
1/4 c Romano Cheese
1 t Dry Oregano
1 t Dry Basil
1 T Fresh Chopped Parsley
1 c Extra Virgin Olive Oil

214 N.Tryon Street Suite J, Charlotte (Uptown), NC, 28202
704-344-9222