icon-location Charlotte, NC

BRIO EGGPLANT CAPONATA

Vegetables

INGREDIENTS

Extra Virgin Olive Oil (EVOO) 2 ounces
Eggplant- _ inch diced 1 small Eggplant
EVOO 2 teaspoons
Red Onion- diced _ of red onion (2.25 ounces)
Garlic, chopped _ teaspoon
Red Wine Vinegar 3 ounces
Granulated Sugar 1 ounce ladle
San Marzano Tomatoes- _ “ diced _ of a can or 14 ounces
Capers 1 Tbsp
Salt & Pepper- Mixed 1 Teaspoon
Ground Black Pepper 3 turns
EVOO 2 teaspoons
Parsley- chopped 1 Tbsp
Kalamata Olives- halved 1.5 ounces

4720 Piedmont Row Drive, Charlotte (SouthPark), NC, 28210
704-571-4214