Tempura Fried Lobster Tail with “Anson Mills” Grit Cake & Yellow Tomato Tarragon Sauce

Seafood

Serves 1

Ingredients

1 ea Lobster Tail approx. 6-8 oz

Method for Tempura Batter

Add flour, cornstarch, and salt to a clean bowl.

Whisk in soda water until a smooth sauce consistency.

Keep cold until you are ready to use.

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