icon-location Charlotte, NC

Crispy Skin Snapper with Parsley Nage & Little Neck Clams

Seafood

Ingredients for White Wine Nage

1/2 lb Butter
10 ea Celery Stalks
8 ea Leeks
3 ea Fennel
3 ea Onions
1 gallon White WIne
10 ea Bay Leaves
10 ea Peppercorns

Ingredients for Snapper

4 ea 6 oz Snapper Filets, skin on, scaled

601 South College Street, Charlotte, NC, 28202
704-335-2064