icon-location Charlotte, NC

Pecan Crusted Lamb with Chipotle BBQ Sauce & Roasted Potatoes

Lamb

Serves 8

Ingredients for Lamb Marinade

5-6 lbs Lamb, Top Round or Butterflied
Boneless Leg of Lamb
2 cloves Garlic
1 Shallot
1/4 cup Red Wine
1/4 cup Grain Mustard
1/2 cup Pecans
1/4 cup Vegetable Oil

Ingredients for BBQ Sauce

1/4 cup Vegetable Oil
6 oz Lamb Trimmings
1 Carrot, diced
1 Rib Celery, diced
1/2 Onion, diced
1/4 Chipotle Peppers Packed in Adobo
1/2 White Wine
1/4 cup Rice Wine Vinegar
1/4 Molasses
2 tbsp Sugar
1/2 Tomato Puree
1 cup Chicken Stock
1 cup Veal Stock
2 tbsp Butter

7822 Fairview Road, Charlotte (SouthPark), NC, 28226
704-364-5755