icon-location Louisville, KY

Equus Tournedos Rossini

Pasta

Yields: 2 servings

INGREDIENTS

2 8-ounce filets of prime beef, cut in half to form four tournedos
4 slices pate of foie gras, studded with black truffle
4 fluted mushrooms

METHOD

  • Cut filets in half and saute seasoned medallions on both sides until browned (will finish cooking in oven)
  • Top the cooked tournedos with a 1/4 slice of foie gras mousse and top with fluted mushroom for garnish (see below)

    • 122 Sears Ave., St. Matthews, KY, 40207
    502-897-9721