icon-location Louisville, KY

PAN SEARED DIVER SCALLOPS WITH HEIRLOOM TOMATO SAUCE

Seafood

Yields: 8 servings

Ingredients: Gnocchi

1 - 1 1/2 lb Yukon gold potatoes, cooked and peeled
3 large eggs
1 C all-purpose flour
1/4 C pesto
1/2 T kosher salt
1 t white pepper

Method: Pesto

  • In a food processor puree basil, parmesan, pine nuts, garlic, and slowly add the oil until well mixed and slightly thick.

    • 1765 Mellwood Avenue, Louisville, KY, 40206
    502-897-0070