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Enjoy a distinctly different fine dining experience at Eddie Merlot’s with prime aged beef, fresh seafood, and an extensive wine program with 75 wines by the glass and a reserve list. The ambiance is contemporary yet elegant with private dining spaces available. Hospitality and the comfort of our guests is our highest mission; we pledge to provide the finest personal service, highest quality of foods, and freshest ingredients, in world class facilities for our guests to enjoy a memorable experience.
VisitEnjoy a distinctly different fine dining experience at Eddie Merlot’s with prime aged beef, fresh seafood, and an extensive wine program with 75 wines by the glass and a reserve list. The ambiance is contemporary yet elegant with private dining spaces available. Hospitality and the comfort of our guests is our highest mission; we pledge to provide the finest personal service, highest quality of foods, and freshest ingredients, in world class facilities for our guests to enjoy a memorable experience.
VisitEnjoy a distinctly different fine dining experience at Eddie Merlot’s with prime aged beef, fresh seafood, and an extensive wine program with 75 wines by the glass and a reserve list. The ambiance is contemporary yet elegant with private dining spaces available. Hospitality and the comfort of our guests is our highest mission; we pledge to provide the finest personal service, highest quality of foods, and freshest ingredients, in world class facilities for our guests to enjoy a memorable experience.
VisitGirl & the Goat has been serving fun foods, craft beers, and making wine in a rustic and bad ass environment since summer 2010. The restaurant opens at 4:30 every day, and stays open until 11pm on weeknights and until midnight on Fridays and Saturdays (until those last late night eaters scrape their fork across the plate for the last time, or finish licking their plates until they're shiny and clean). The Goat's menu is divided into three categories: Vegetable, Fish, and of course Meat--while vegetable, fish, or meat are respectively the main stars of their categories, there are crossovers in each area so you'll get a little bit of everything. Bread is baked daily, and there are always new creations on the menu.
VisitLocated on The Magnificent Mile, The Purple Pig is a collaboration of Chefs Scott Harris of Mia Francesca,
Tony Mantuano of Spiaggia, Jimmy Bannos and Jimmy Bannos Jr. of Heaven on Seven. Featuring housemade charcuterie, cheeses and classic Mediterranean fare plus an extensive yet accessible wine list.
VisitTexas de Brazil, the nation’s premier Brazilian steakhouse, is carving a new experience in dining. The dynamic menu includes extensive meat selections of beef, lamb, pork, chicken and sausage all deliciously seasoned, roasted over an open flame and carved tableside by gauchos. The restaurant also features a fresh, gourmet salad area containing more than 50 items, a selection of decadent desserts and an award-winning wine list! Texas de Brazil – a truly outstanding experience awaits you.
VisitTexas de Brazil, the nation’s premier Brazilian steakhouse, is carving a new experience in dining. The dynamic menu includes extensive meat selections of beef, lamb, pork, chicken and sausage all deliciously seasoned, roasted over an open flame and carved tableside by gauchos. The restaurant also features a fresh, gourmet salad area containing more than 50 items, a selection of decadent desserts and an award-winning wine list! Texas de Brazil – a truly outstanding experience awaits you.
VisitLocated in the heart of Chicago just blocks from Michigan Avenue, the first Wildfire Restaurant opened in 1995 and set the standard of excellence that all others would follow. We still proudly offer the best steaks, chops and seafood in Chicago.
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