Lowcountry Shrimp & Sausage with Cheddar Cheese Grits

Seafood

Serves 4

Ingredients for Cajun Butter

½ lb Unsalted Butter, softened
1 ea Shallot, chopped fine
2 ea Garlic cloves, chopped fine
1 ea Lemon, juice of, no seeds
2 tbsp Blackened Fish Spice
1 tbsp Parsley, chopped

Ingredients for Cheddar Cheese Grits

16 oz Heavy Cream
1 tsp Garlic, chopped
4 oz Quick Grits
1 cup Sharp Cheddar, grated

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