icon-location Savannah, GA

Seared Scallops with Mushrooms on Vanilla Corn Emulsion

Seafood

Serves 4 - 6

Ingredients for Vanilla Corn Emulsion

1/4 cup Onion, chopped
1 tsp Garlic, minced
1 cup Corn Kernels, roasted
1 Vanilla Bean
1 qt Shellfish Stock
2/3 cup Oil
Salt & Pepper to taste

Ingredients for Seared Scallops with Mushrooms

12 medium Scallops
2 Toil
1 cup mixed Mushrooms
1/4 cup Asparagus, blanched and cut into 1/2” pieces
1/4 cup Leeks, chopped
1 tsp Garlic, minced
Salt & pepper to taste

700 Drayton Street, Savannah, GA, 31401
912-721-5002