icon-location Atlanta, GA

Arctic Char Fillet With Sweet Pea Risotto And Melted Eggplant

Seafood, Vegetables

Ingredients

4 6 oz Arctic Char Fillets
2 T Olive Oil
1 t Salt
1/2 t White Pepper
3 T Canola Oil
1 Medium White Onion
1 C Arborio Rice
1 C Dry White Wine
3 C Vegetable Stock
1 C Green Peas
3 T Grated Parmesan Cheese
4 T Unsalted Butter, cubed & chilled
2 T Italian Parsley, chopped
To Taste Salt & White Pepper
2 ea Small Italian Eggplant
4 T Extra Virgin Olive Oil
1 T Garlic, sliced thin
1 T Shallots, minced
2 t Rosemary, minced
1 t Salt
1/2 t Pepper

Presentation

  • Warm four large dinner plates in oven.
  • Arrange four eggplant slices on each plate.
  • Place 1/2 cup of finished risotto on middle of plate.
  • Place char fillet 1/2 way on the risotto (resting on).
  • Place blanched peas over top, serve!!!

    • 4199 Paces Ferry Road, NW, Atlanta, GA, 30339
    770-432-2663