ALMOND CRUSTED CHICKEN STACK

Chicken

2 ea (6oz) Chicken Breast
Flour, as needed
Egg Wash, as needed
3 oz Plain Breadcrumbs
1 oz Toasted Ground Almonds
To taste Salt and Pepper

1 T Butter
1 oz Shallots, Chopped
2 oz Red Wine
1 ea Thyme Sprig
3 oz Veal Stock
1 t Dijon Mustard
To taste Salt and Pepper