PANNA COTTA WITH CARAMEL SAUCE

Desserts

6 Servings

Ingredients for Custard

10 g Gelatn Sheets
1/2 c Ice Water
1 qt Heavy Cream
7 oz Sugar
1/2 t Lemon Zest
1 Vanilla Bean, split lengthwise
8 Coffee Beans

Ingredients for the Sauce

1 c Sugar
1 c Water

309 North Highland Ave., Atlanta, GA, 30307
404-880-9559