Summer Gazpacho

Soups

2 lb Very Ripe Tomatoes, seeded and peeled or 1 Large Can of Plum Tomatoes

2 C Fresh Cucumbers, finely diced, seeded, partially peeled

1 1/2 C Sweet Onions (Vidalia type), chopped

2 C Very Ripe Tomatoes, cut in half inch cubes, seeded

2 C Red and/or Green Sweet Peppers, seeded and chopped medium fine

1/2 C Celery, chopped fine

1/2 C Chopped Red Radishes

1/2 C Fresh Coarsely Minced Cilantro Plants (roots if available)

1/2 C Balsamic Vinegar

1/4 C Fresh Lime Juice

Sugar To Taste (about 1 T)

Finely Chopped Jalapeno Pepper and/or Hot Sauce To Taste

1 Large Clove Garlic, minced

1/2 C Olive Oil

To Taste Salt, (does not require this)