icon-location Tampa Bay, FL

Herb and Panko Encrusted Hog Snapper Tomato-basil fondue, vegetables tempura, Shiitake and straw mushroom sticky rice timbale, Finished with fried shiso leaves and wakame salad

Seafood

Yields: 2 servings

INGREDIENTS: Fish

16 oz Fresh Hog Snapper

INGREDIENTS: Tempura Batter

1-1/2 C all purpose flour
3/4 C cornmeal
ice cold water, preferably soda or sparkling selection of vegetables: zucchini, onions, eggplant, carrots, sweet potatoes, green beans, broccoli, wild mushrooms, fresh herbs

5895 Gulf Blvd., St. Pete Beach, FL, 33706
727-367-3550