icon-location Tampa Bay, FL

CHILEAN SEA BASS WITH KIKU'S BLACK BEAN SAUCE

Seafood

Yields 4 servings

Ingredients

4 Chilean sea bass fillets, 6 oz each
sea salt
4 T Chinese salted black bean paste, mixed with a little sake
8 T sake 2/3 oz ginger spears (slice as thin as possible)
chives, cut into 1-1/2 inch lengths
6 T pure olive oil and 2 teaspoons sesame oil, mixed
shredded daikon radish and finely sliced sushi
ginger for garnish

Presentation

  • Transfer the fish to the plates containing the reserved steaming liquid.
  • Garnish with the daikon radish and sushi ginger on corner of plate and serve with a bowl of Japanese steamed rice.

    • 483 Mandalay Avenue, Suite 214, Clearwater Beach, FL, 33630
    727-461-2633