NEW ENGLAND MUSSELS IN A GARLIC WINE SAUCE

Appetizers

Yields: 2 servings

Ingredients

2 lbs fresh mussels, cleaned and de-bearded
4 T butter
1 oz minced garlic
1 oz minced shallots
2 oz white wine
2 oz clam juice
4 sprigs fresh parsley, chopped

5375 Spring Hill Dr. , Spring Hill, FL, 34606
352-684-6000