icon-location Naples, FL

Branzino with Tomato Crust and Vernaccia Wine

Seafood

Ingredients Needed:

3 oven roasted roma tomatoes
2 tablespoons panko bread crumbs
4 Branzino fillets; skin removed
1/2 Cup Vernaccia Wine
1/2 leek chopped
1 Tablespoon Shallots
3 tablespoons castelvetrano olives
2 Tablespoons halved green grapes
3 tablespoons extra virgin olive oil
3 tablespoons fish stock
1 pinch orange zest
salt and pepper

700 Fifth Avenue South, Naples, FL, 34102
239-659-7008