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Deep Lagoon Seafood

Nestled in the heart of Florida lies a place where the drinks are colder, the fish is fresher and the food is tastier. Where you can breathe easy, be casual and take in the sights and sounds of everything that is "Real Florida". A departure from a busy day, a place to be with friends, a place to share laughs and great memories. Relax and take it all in! Welcome to Deep Lagoon.

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Deep Lagoon Seafood (Marco Island)

Building on their successful restaurant brands Pinchers and Texas Tony’s Rib & Brew house, the Phelan family continues their passion and tradition of creating an unforgettable and unique dining experience with Deep Lagoon Seafood – a fresh twist on Coastal Casual Cuisine! At Deep Lagoon Seafood you can breathe easy, be casual and take in the sights and sounds of everything that is “Real Florida”. A departure from a busy day, a place to be with friends and family, a place to share laughs and great memories. Relax, take it all in and get away from the everyday.

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Pinchers Crab Shack (Marco Island)

Fresh is everything to a seafood restaurant, especially ours, and we try our best to deliver fresh seafood to your table each and every visit. Local fishermen and crabbers leave our shores daily and guide their boats out into the Gulf of Mexico to fish on behalf of Pinchers. We deliver fresh fish and shellfish to the table faster and fresher – whether its Grouper, Blue Crab, Stone Crab or some of the wonderful fish that you’ll see highlighted as specials of the day. Local Fisherman fish Local Waters for a Local Restaurant. You can’t get a more Southwest Florida experience than that! Pinchers - Florida Seafood, Florida Style.

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Prime House Steaks

Prime House Steaks is a modern, upscale steakhouse in Bonita Springs. Owner, Sam Purisic and family worked to turn this place around to provide high quality service to our guests. We serve our clients the best dry-aged steaks, the finest of wines, fresh seafood options, pasta delicacies, while providing exceptional service. All Prime House steaks are dry aged 21-28 days with our experienced staff. With the experience of Peter Luger Steak House and Molino’s Restaurant, our staff is knowledgeable and able to provide you with a phenomenal, one of a kind experience.

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