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Since opening in 1988, Aqua Grill has established itself as one of the Beaches finest restaurants. Appreciated by its customers for the expansive menu and seemingly endless choices of eclectic cuisine, Aqua Grill serves only the freshest gourmet seafood, aged Angus steaks, live Maine lobster, creative pasta dishes, as well as unique meat entrées. Vegetarian selections are also available. Dining choices at Aqua Grill include the casually elegant main dining room, the private banquet room with scenic lake views, or the botanical, lakeside patio seating surrounded by water fountains and organic herb gardens. We invite you to dine with us, and experience why Aqua Grill continues to be a favorite among both locals and visitors alike.
VisitAt One Ocean Resort & Spa, guests can experience innovative, mouthwatering cuisine at signature restaurant Azurea, which has quickly become a "must experience" destination for discerning diners.
VisitGood food and a great atmosphere are the hallmarks to any dining experience. We think we have created a great place for you to enjoy the city and all of its beauty as well as a fantastic meal.
Deep in Southern and Floridian influence, Chef has created a menu of fresh cut certified angus beef along with the freshest seafood available and some eclectic southern style dishes that reflect a personal touch to each dish that we believe will tempt even the most seasoned traveler.
We want to thank you for choosing to spend your evening here on the river with us and if there is anything we can do, do not hesitate to call on myself or any member of my staff. Benny
VisitOcean 60 was inspired by world travels. The cuisine is eclectic yet familiar featuring a Continental twist with an Island inspiration. Established in 2001, Ocean 60 provides a relaxed, elegant experience with a upscale casual ambiance.
VisitBorn in the “Pampas”, (Southern region of Brazil) Terra Gaúchaʼs concept revolves around “Churrasco” a traditional grilling method using open flames and various cuts of meat. Today, we proudly keep the flame alive using authentic Gaúcho seasonings and natural wood charcoal to roast succulent beef, lamb, poultry, pork and seafood. In addition to our grilled meats, guests enjoy a gourmet salad and sides bar featuring the freshest vegetables, a variety of cheeses and cold cuts. During the dining experience each guest is transported (no passport required) to “Southern Brazil” where they are pampered from start to finish. The “Terra Gaúcha familia” would like to invite you for a unique experience that will make a lasting impression.
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