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Blue Pointe Oyster Bar and Seafood Grill opened in November 2003 with a serious commitment to serving only the finest and freshest seafood from the North Atlantic, the Pacific Coast, the Great Lakes & the Gulf of Mexico. It was once said that “If you’re a seafood zealot who savors the fruits of the sea for every course at dinner and dismisses dessert to leave room for raw oysters at the start of the meal, then you have found your culinary paradise in Blue Pointe” by Gulf shore Life.