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Southwest Florida’s premier Italian dining experience, Angelina’s Ristorante features classic Italian cuisine with ingredients imported from Italy and a 30-foot wine tower with more than 4,000 bottles of wine selected by the on-site sommelier. Committed to excellence, the 210-seat restaurant is ideal for a romantic meal or a private event with state-of-the-art technology and customized menus. With four consecutive awards to date, Angelina’s is the only restaurant in Lee County Florida to consistently receive Wine Spectator Magazine’s prestigious two-glass Best of Award of Excellence; the restaurant’s extensive wine list includes popular, affordable, sought-after vintages and exclusive labels from around the world with a special focus on Italian producers. Angelina’s Ristorante is one of the most awarded restaurants in southwest Florida for food, wine, service, ambience and overall experience.
VisitBurntwood Tavern brings chef-driven American fare and handcrafted cocktails to Gulf Coast Town Center — Southwest Florida's premier outdoor shopping and entertainment destination at the crossroads of I-75 and Alico Road. Nestled in the former Bar Louie space, the tavern has been rekindled with reclaimed wood, hand-blown glass lighting, and a copper-top bar. Just minutes from Southwest Florida International Airport, Florida Gulf Coast University, and some of the Gulf Coast's most beautiful beaches, it's the perfect spot for a relaxed weeknight dinner, weekend brunch, or a night out with friends.
VisitDiscover three outstanding locations across Southwest Florida where you can indulge in exquisite Japanese cuisine that's both delightful and captivating. Whether you prefer traditional service or the excitement of teppan-style cooking by skilled hibachi chefs at your table, we offer a menu featuring classic favorites like teriyaki steak, filet mignon, chicken, seafood tempura, and more. Delight in Japanese specialties such as sashimi, sushi, and makimono. Unwind in our sushi lounge with cocktails or specialty drinks after dinner, accompanied by live piano music.
VisitBuilding on their successful restaurant brands Pinchers and Texas Tony’s Rib & Brew house, the Phelan family continues their passion and tradition of creating an unforgettable and unique dining experience with Deep Lagoon Seafood – a fresh twist on Coastal Casual Cuisine! At Deep Lagoon Seafood you can breathe easy, be casual and take in the sights and sounds of everything that is “Real Florida”. A departure from a busy day, a place to be with friends and family, a place to share laughs and great memories. Relax, take it all in and get away from the everyday.
VisitMarina Cantina Waterfront Tin Tiki is a laid-back waterfront oasis on San Carlos Island, next to Salty Sam’s Marina. Formerly The Shrimp Dock Bar & Grill, it serves Florida favorites with a hint of Mexican flair. Relax on the huge elevated dockside patio with live music, panoramic views of Matanzas Bay, and famous Fort Myers Beach sunsets. Housed in a historic tin tiki shrimp warehouse, its bamboo and nautical accents showcase true Old Florida marina charm.
VisitTake a trip to paradise at Parrot Key! Voted Best Waterfront Dining since 2004, Parrot Key Caribbean Grill offers delicious Caribbean inspired seafood, Florida favorites and tropical cocktails in an open air, waterfront atmosphere. Serving lunch and dinner 7 days a week, and breakfast every Sunday morning at 9 am. Come discover why Parrot Key is everyone’s favorite island-time escape. Located at Salty Sam’s Marina on Fort Myers Beach. 2500 Main Street. Take a left just before the big Fort Myers Beach bridge!
VisitFresh is everything to a seafood restaurant, especially ours, and we try our best to deliver fresh seafood to your table each and every visit. Local fishermen and crabbers leave our shores daily and guide their boats out into the Gulf of Mexico to fish on behalf of Pinchers. We deliver fresh fish and shellfish to the table faster and fresher – whether its Grouper, Blue Crab, Stone Crab or some of the wonderful fish that you’ll see highlighted as specials of the day. Local Fisherman fish Local Waters for a Local Restaurant. You can’t get a more Southwest Florida experience than that! Pinchers - Florida Seafood, Florida Style.
VisitFresh is everything to a seafood restaurant, especially ours, and we try our best to deliver fresh seafood to your table each and every visit. Local fishermen and crabbers leave our shores daily and guide their boats out into the Gulf of Mexico to fish on behalf of Pinchers. We deliver fresh fish and shellfish to the table faster and fresher – whether its Grouper, Blue Crab, Stone Crab or some of the wonderful fish that you’ll see highlighted as specials of the day. Local Fisherman fish Local Waters for a Local Restaurant. You can’t get a more Southwest Florida experience than that! Pinchers - Florida Seafood, Florida Style.
VisitFresh is everything to a seafood restaurant, especially ours, and we try our best to deliver fresh seafood to your table each and every visit. Local fishermen and crabbers leave our shores daily and guide their boats out into the Gulf of Mexico to fish on behalf of Pinchers. We deliver fresh fish and shellfish to the table faster and fresher – whether its Grouper, Blue Crab, Stone Crab or some of the wonderful fish that you’ll see highlighted as specials of the day. Local Fisherman fish Local Waters for a Local Restaurant. You can’t get a more Southwest Florida experience than that! Pinchers - Florida Seafood, Florida Style.
VisitFresh is everything to a seafood restaurant, especially ours, and we try our best to deliver fresh seafood to your table each and every visit. Local fishermen and crabbers leave our shores daily and guide their boats out into the Gulf of Mexico to fish on behalf of Pinchers. We deliver fresh fish and shellfish to the table faster and fresher – whether its Grouper, Blue Crab, Stone Crab or some of the wonderful fish that you’ll see highlighted as specials of the day. Local Fisherman fish Local Waters for a Local Restaurant. You can’t get a more Southwest Florida experience than that! Pinchers - Florida Seafood, Florida Style.
VisitFresh is everything to a seafood restaurant, especially ours, and we try our best to deliver fresh seafood to your table each and every visit. Local fishermen and crabbers leave our shores daily and guide their boats out into the Gulf of Mexico to fish on behalf of Pinchers. We deliver fresh fish and shellfish to the table faster and fresher – whether its Grouper, Blue Crab, Stone Crab or some of the wonderful fish that you’ll see highlighted as specials of the day. Local Fisherman fish Local Waters for a Local Restaurant. You can’t get a more Southwest Florida experience than that! Pinchers - Florida Seafood, Florida Style.
VisitRib City started as a small family barbecue joint on U.S. 41 in Fort Myers, Florida in 1989. Its success quickly led to expansion, opening a second location in Cape Coral in 1990.
By 1992, they moved to a larger location in Fort Myers and partnered with restaurateur Paul Peden. That year, they also opened a Rib City in Fort Myers Beach, and the legend began to grow. Expansion continued throughout Florida, bringing their award-winning Baby Back Ribs to new counties and communities.
Over the next 25 years, Rib City opened multiple locations, becoming a beloved staple for Floridians and visitors alike.
In 2004, Rib City began franchising, expanding beyond Florida with restaurants opening in Colorado, Washington, Ohio, Tennessee, and Virginia.
Today, with over 35 years of history and locations across the country, Rib City continues to live up to its name: “The Ribs That Legends Are Made Of…”. The Peden family’s dedication to quality and passion for the restaurant business ensures that Rib City remains a barbecue legend for years to come.
VisitRib City started as a small family barbecue joint on U.S. 41 in Fort Myers, Florida in 1989. Its success quickly led to expansion, opening a second location in Cape Coral in 1990.
By 1992, they moved to a larger location in Fort Myers and partnered with restaurateur Paul Peden. That year, they also opened a Rib City in Fort Myers Beach, and the legend began to grow. Expansion continued throughout Florida, bringing their award-winning Baby Back Ribs to new counties and communities.
Over the next 25 years, Rib City opened multiple locations, becoming a beloved staple for Floridians and visitors alike.
In 2004, Rib City began franchising, expanding beyond Florida with restaurants opening in Colorado, Washington, Ohio, Tennessee, and Virginia.
Today, with over 35 years of history and locations across the country, Rib City continues to live up to its name: “The Ribs That Legends Are Made Of…”. The Peden family’s dedication to quality and passion for the restaurant business ensures that Rib City remains a barbecue legend for years to come.
VisitRib City started as a small family barbecue joint on U.S. 41 in Fort Myers, Florida in 1989. Its success quickly led to expansion, opening a second location in Cape Coral in 1990.
By 1992, they moved to a larger location in Fort Myers and partnered with restaurateur Paul Peden. That year, they also opened a Rib City in Fort Myers Beach, and the legend began to grow. Expansion continued throughout Florida, bringing their award-winning Baby Back Ribs to new counties and communities.
Over the next 25 years, Rib City opened multiple locations, becoming a beloved staple for Floridians and visitors alike.
In 2004, Rib City began franchising, expanding beyond Florida with restaurants opening in Colorado, Washington, Ohio, Tennessee, and Virginia.
Today, with over 35 years of history and locations across the country, Rib City continues to live up to its name: “The Ribs That Legends Are Made Of…”. The Peden family’s dedication to quality and passion for the restaurant business ensures that Rib City remains a barbecue legend for years to come.
VisitRib City started as a small family barbecue joint on U.S. 41 in Fort Myers, Florida in 1989. Its success quickly led to expansion, opening a second location in Cape Coral in 1990.
By 1992, they moved to a larger location in Fort Myers and partnered with restaurateur Paul Peden. That year, they also opened a Rib City in Fort Myers Beach, and the legend began to grow. Expansion continued throughout Florida, bringing their award-winning Baby Back Ribs to new counties and communities.
Over the next 25 years, Rib City opened multiple locations, becoming a beloved staple for Floridians and visitors alike.
In 2004, Rib City began franchising, expanding beyond Florida with restaurants opening in Colorado, Washington, Ohio, Tennessee, and Virginia.
Today, with over 35 years of history and locations across the country, Rib City continues to live up to its name: “The Ribs That Legends Are Made Of…”. The Peden family’s dedication to quality and passion for the restaurant business ensures that Rib City remains a barbecue legend for years to come.
VisitRib City started as a small family barbecue joint on U.S. 41 in Fort Myers, Florida in 1989. Its success quickly led to expansion, opening a second location in Cape Coral in 1990.
By 1992, they moved to a larger location in Fort Myers and partnered with restaurateur Paul Peden. That year, they also opened a Rib City in Fort Myers Beach, and the legend began to grow. Expansion continued throughout Florida, bringing their award-winning Baby Back Ribs to new counties and communities.
Over the next 25 years, Rib City opened multiple locations, becoming a beloved staple for Floridians and visitors alike.
In 2004, Rib City began franchising, expanding beyond Florida with restaurants opening in Colorado, Washington, Ohio, Tennessee, and Virginia.
Today, with over 35 years of history and locations across the country, Rib City continues to live up to its name: “The Ribs That Legends Are Made Of…”. The Peden family’s dedication to quality and passion for the restaurant business ensures that Rib City remains a barbecue legend for years to come.
VisitThe concept of Real Barbecue and great Ribs started out with a small family-style barbecue operation in 1989 on U.S. 41 in Fort Myers, Florida. With the success of that location a second restaurant opened in Cape Coral in 1990.
Having outgrown the small location on U.S. 41, by 1992, a move was made up the street to a larger building along with partners Paul and Craig Peden, successful restaurateurs in Southwest Florida for over 20 years. Later that same year, they converted a Fort Myers Beach location into a Rib City®, and the legend continued. In 1994, a location in North Naples was opened and Rib City's® award-winning Baby Back Ribs were now available in two counties.
VisitEnjoy casual outdoor waterfront dining in Cape Coral at Slipaway Food Truck Park & Marina. Get ready for variety! Looking for a one-stop restaurant where everyone can find something to satisfy their cravings? We’ve got you covered! We offer 10 unique food trucks, along with our full bar “The Helm” and live music and entertainment in Cape Coral daily. This one-of-a-kind Florida food truck park is also accessible by boat!
VisitSmokin’ Oyster Brewery—affectionately known as SOB—has been a beloved fixture on Fort Myers Beach since its establishment in 1997. Originally a renovated Florida home, it quickly became renowned for its casual island atmosphere, live music, and signature seafood dishes like oysters on the half shell, garlic crab legs, and coconut shrimp. The restaurant's motto, “Happiness is Great Food, Cold Drinks and Good Friends,” encapsulates its community-focused spirit.
Hurricane Ian devastated the area in 2022, forcing SOB to close its doors.
After extensive renovations, SOB opened in December 2024 and had its grand reopening to celebrate with the locals on May 16, 2025. The revitalized establishment retains its signature charm, featuring a blend of original staff and new team members, a refreshed menu, and the same welcoming ambiance that has endeared it to patrons for decades.
VisitNestled in the heart of historic downtown Fort Myers, The Veranda will take you away from the hustle & bustle of everyday life to a bygone era of Antebellum charm.
The Veranda’s romantic setting in two turn-of-the-century homes, combined with our Southern Regional Cuisine, an extensive wine list, and first class service staff will provide you with the most unique dining experience in Southwest Florida.
A Fort Myers tradition since 1978, The Veranda is consistently honored as one of the most award-winning restaurants in the area. Join us and experience the romance, the history and the charm that is The Veranda!
VisitAt The Whale, we celebrate the flavors, music, and easygoing spirit of Fort Myers Beach. Our fresh local seafood, island-inspired dishes, and craft cocktails are best enjoyed with good company and sweeping views of the Gulf. Across three floors, we welcome you to find your favorite spot, from a leisurely lunch in our open-air lounge to sunset drinks beneath our signature tiki hut. With live entertainment and a relaxed coastal atmosphere, we invite you to linger a little longer, make new memories, and feel right at home by the beach.
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